Reindeer Rebellion Christmas Amber Ale

Author: 1880 Brewing Company Brew
Method: All Grain
Style Name: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.052
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.059
Final Gravity: 1.013
ABV (standard): 6.14%
IBU (tinseth): 45.86
SRM (morey): 16.58

FERMENTABLES:
5 kg – American – Pale Ale (76.9%)
500 g – German – Munich Dark (7.7%)
500 g – American – Caramel / Crystal 30L (7.7%)
500 g – American – Caramel / Crystal 120L (7.7%)

HOPS:
13 g – Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 16.84
50 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 24.72
51 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 2 min, IBU: 4.3
51 g – Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 19 L
2) Sparge, Temp: 78 C, Time: 10 min, Amount: 23 L

YEAST:
White Labs – California Ale Yeast WLP001
Starter: No
Form: Liquid Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 – 22.78 C
Fermentation Temp: 23 C

This recipe has been published online at: http://www.brewersfriend.com/homebrew/recipe/view/258445/reindeer-rebellion-christmas-amber-ale