Bucket Brigade Pale Ale

Author: 1880 Brewing Company

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.047
Efficiency: 80% (brew house)

STATS:
Original Gravity: 1.052
Final Gravity: 1.011
ABV (standard): 5.41%
IBU (tinseth): 33.54
SRM (morey): 9.24

FERMENTABLES:
2.5 kg – American – Pale Ale (47.6%)
2.5 kg – German – Pilsner (47.6%)
250 g – American – Caramel / Crystal 120L (4.8%)

HOPS:
5 g – Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 6.8
28 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 10.17
28 g – Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 15 min, IBU: 13.21
28 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 2 min, IBU: 2.48
28 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 1 min, IBU: 0.88
28 g – Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
28 g – Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 28 L
2) Sparge, Temp: 77 C, Time: 5 min, Amount: 25 L

YEAST:
White Labs – California Ale Yeast WLP001
Starter: No
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 – 22.78 C
Fermentation Temp: 20 C
Additional Yeast: Safsle us-05
This recipe has been published online at:

http://www.brewersfriend.com/homebrew/recipe/view/258558/bucket-brigade-pale-ale