1880

Author: 1880 Brewing Company

Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.073
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.082
Final Gravity: 1.016
ABV (standard): 8.57%
IBU (rager): 46.22
SRM (morey): 19

FERMENTABLES:
7.5 kg – American – Pale Ale (86.7%)
750 g – American – Caramel / Crystal 120L (8.7%)
400 g – Brown Sugar (4.6%)

HOPS:
28 g – Target, Type: Leaf/Whole, AA: 11.5, Use: Boil for 60 min, IBU: 35.62
28 g – Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 15 min, IBU: 4.69
28 g – East Kent Goldings, Type: Leaf/Whole, AA: 5, Use: Boil for 10 min, IBU: 3.81
28 g – Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 5 min, IBU: 2.93

MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 19 L
2) Sparge, Temp: 78 C, Time: 10 min, Amount: 25 L

OTHER INGREDIENTS:
1 tsp – Irish moss, Time: 10 min, Type: Fining, Use: Boil

YEAST:
Mangrove Jack – Burton Union Yeast
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 16.67 – 23.33 C

This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/258450/american-cricketer-double-ipa

Author: 1880 Brewing Company

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.058
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.067
Final Gravity: 1.017
ABV (standard): 6.56%
IBU (tinseth): 51.98
SRM (morey): 8.17

FERMENTABLES:
6.5 kg – German – Pale Ale (86.7%)
650 g – German – CaraHell (8.7%)
350 g – German – CaraMunich I (4.7%)

HOPS:
25 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 0
20 g – Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 0
20 g – Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 0
75 g – Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days, IBU: 0
25 g – Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days, IBU: 0

MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 29 L
2) Sparge, Temp: 77 C, Time: 10 min, Amount: 25 L

YEAST:
White Labs – California Ale V Yeast WLP051
Starter: No
Form: Liquid
Attenuation (avg): 72.5%
Flocculation: Med-High
Optimum Temp: 18.89 – 21.11 C
Fermentation Temp: 21 C

This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/261170/generic-ipa