Wallbuster Imperial Berliner Weisse

Title: Wallbuster Imperial Lemon Berliner Weisse
Author: 1880 Brewing Company

Brew Method: All Grain
Style Name: Fruit Lambic
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.052
Efficiency: 52% (brew house)

STATS:
Original Gravity: 1.059
Final Gravity: 1.013
ABV (standard): 6.11%
IBU (tinseth): 9.89
SRM (morey): 4.69

FERMENTABLES:
5 kg – German – Pilsner (62.5%)
3 kg – German – Wheat Malt (37.5%)

HOPS:
25 g – Saaz, Type: Pellet, AA: 3.5, Use: Boil for 60 min, IBU: 9.89

MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 60 min, Amount: 25 L
2) Sparge, Temp: 76 C, Time: 10 min, Amount: 23.5 L
Starting Mash Thickness: 3 L/kg

OTHER INGREDIENTS:
1 each – Lemon, Type: Flavor, Use: Secondary
25 g – Coriander, Type: Herb, Use: Secondary

YEAST:
White Labs – Berliner Weisse Blend WLP630
Starter: No
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 – 21.11 C
Fermentation Temp: 22 C
Additional Yeast: Safale US-05