Eddard’s Head Irish Red

Title: Eddard’s Head Irish Red

Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.045
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.052
Final Gravity: 1.011
ABV (standard): 5.35%
IBU (rager): 27.07
SRM (morey): 12.41

FERMENTABLES:
3.75 kg – United Kingdom – Munich (62.5%)
1.25 kg – German – Melanoidin (20.8%)
1 kg – German – Red X (16.7%)

HOPS:
10 g – Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 18.49
40 g – Aurora, Type: Pellet, AA: 8, Use: Boil for 10 min, IBU: 8.58
28 g – East Kent Goldings, Type: Leaf/Whole, AA: 5, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Infusion, Temp: 67 C, Time: 60 min, Amount: 25 L
2) Sparge, Temp: 77 C, Time: 15 min, Amount: 28.5 L

YEAST:
Mangrove Jack – British Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 13.89 – 22.22 C
Fermentation Temp: 20 C